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What else can I help you with?
Can you use raw caster sugar in a cake instead of caster sugar?
I have tried it and dosent make much of a diffrence!
Does caster sugar help make sponge cakes fluffier?
The higher the proportion of sugar in a cake, the lighter it will be (up to a point). However, the downside is that as the proportion of sugar increases, so does the stickiness of the crumb, and as the crumb gets stickier, the cake will be inclined to rise less. Using caster sugar instead of granulated sugar will result in a comparatively fluffier cake.
What type of sugar is used to make a light sponge cake?
caster sugar
Where can one find information about what caster sugar is?
There are many places one might go to learn more about caster sugar. The Cake Central website is one such resource that one might go to reference caster sugar.
What is the role of sugar in a sponge cake?
Generally, the sugar used is caster sugar, but any pale fine sugar ought to do.
Can you use soft brown sugar to bake a cake in place of caster sugar?
yes, I have done that several times and it is very nice!
Can you use granulated sugar instead of caster sugar in sandwhich cakes?
Yes, you can use granulated sugar as a substitute for castor (caster) sugar in a cake. Caster sugar is a quick dissolving sugar. So it will be necessary to grind standard granulated sugar in a food processor before using as a replacement. A blender can also be used.
What are the materials to bake a chocolate cake?
Self-raising flour, caster sugar, hard margarine, eggs and cocoa powder
What is the recipe for the Queen Victoria chocolate cake?
2 to 4 eggs caster sugar self rasing flour
Which type of sugar is most suitable for cakes?
Caster sugar or icing sugar. Sugar with larger grains do not dissolve properley in the cake mix.
Can you use light muscovado sugar instead of caster sugar when baking a cake?
No; light muscovado sugar is a brown sugar, while caster sugar is fine-grained white sugar. Muscovado is unique; it comes from Mauritius, where the soil contains lava that infuses the sugar with unique properties. It contains molasses, while white sugars like caster sugar have the molasses removed during processing.
What is caster sugar?
it is white
