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What else can I help you with?
What type of sugar is used to make a light sponge cake?
caster sugar
Which kind of cake would you expect to have better keeping qualities a sponge cake which is low in fat or a high-ratio cake which is high in both fat and sugar?
the sponge cake
What is a good topping to put on sponge cake?
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
Is there any eggs in sponge cakes?
the eggs give the cake lift and make it spongy
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
What are the differences between angel food cake and sponge cake?
Angel food cake is made with egg whites, sugar, flour, and no fat, resulting in a light and airy texture. Sponge cake contains whole eggs, sugar, flour, and sometimes butter, creating a denser and moister texture.
What type of mixture is sponge cake a heterogeneous or homogeneous?
Sponge cake is a heterogeneous mixture.
What sugar is used to ice a sponge cake?
it is called whipped sugar or something like that i'm not sure sorry.
What can you make with only sugar flour eggs milk and sugar?
Sponge Cake. In Britain called a Victoria sponge equal weight of sugar and flour to the egss mixed and whisk bake at 180 degrees centigrade, dunno Fahrenheit
What are the differences between sponge cake and regular cake in terms of texture, taste, and ingredients used?
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
What are the main differences between pound cake and sponge cake in terms of texture, ingredients, and taste?
Pound cake is denser and richer due to its high butter and sugar content, while sponge cake is lighter and airier because of its use of eggs for leavening. Pound cake has a more buttery flavor, while sponge cake is more delicate and has a subtle taste.
Can you make a sponge cake with just milk butter flour and sugar?
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
