To make sour cabbage heads, start by removing the outer leaves of a fresh cabbage and then core it. Submerge the whole cabbage in a brine solution made of water, salt, and optional spices like garlic or peppercorns, ensuring it's fully submerged. Ferment the cabbage in a cool, dark place for several weeks, checking periodically to ensure it stays submerged in the brine. Once it reaches your desired sourness, transfer it to the refrigerator to slow the fermentation process.
war heads are the most sour candy
put some vinegar on it and wait for at least two hours
Heads of cabbage are like tightly packed balls of green leaves, symbolizing unity and compactness in a group.
sauerkaut means sour cabbage
no it would taste alwful ****
It is German meaning sour cabbage (sauer=sour, kraut=cabbage). Kraut can also mean herb and in Southern German it can be used for vegetation in a more general sense.
No, cabbage is grown in individual heads above ground. It is cut from its roots, which are underground.
They both have heads?
It is a simple German translation "sauer" means "sour" and "kraut" means cabbage. It is in fact fermented cabbage.
It is warheads
The word "sauerkraut" originates from the German language. "Sauer" means sour, and "kraut" means cabbage, reflecting the sour fermented cabbage dish.
Cabbage (Brassica oleracea or variants) is a vegetable crop grown for its dense-leaved heads. It is not a creeper.