put some vinegar on it and wait for at least two hours
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
Stuffed Cabbage or Sarmale, comes from Romania
To get their children to eat cabbage.
That is the purpose for which they are grown
Found from Plantanswers.com "Our present strain was derived from a Savoy (crinkled) cabbage type."
cabbage rolls
Ingredients1 Cabbage1 1/2 lb Ground beef1 Onion, chopped1 c Rice1 Egg1 tb Salt1/2 ts Pepper1 tb Paprika2 c Sauerkraut2 tb Tomato sauce1 c Sour creamHUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce and serve with cabbage rolls. Servings: 4
No, it's probably a dish from the Middle East. It's said that the Swedish king Karl XII brought the recipe of cabbage rolls to Sweden from Turkey (where they are called dolma and made mith vine leaves).
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
Stuffed Cabbage or Sarmale, comes from Romania
Yes. Turtles are very fond of leaves. Such as lettuce leaves and cabbage leaves.
gem prett cure
The leaves of cabbages are important because the heads form from the leaves. Cabbage leaves can be any color and shape.
Becose you eat them for helth and cabbage is nothing exept leaves bruhh
The broadest.
To get their children to eat cabbage.
no it would taste alwful ****