That is the purpose for which they are grown
The part of the cabbage plant that we eat is a dense head of leaves borne on a relatively short stem; the loose leaves that grow below the head are also edible. In the case of other cabbage-family plants such as broccoli and cauliflower (and the more recently developed hybrid, broccoflower), we usually eat the clusters of undeveloped flower blossoms, but the leaves of these plants are also edible.
We eat cabbage leaves. When you buy a cabbage at a grocery store, practically the whole thing is edible. You can boil it, and serve it with butter or margarine, you can chop it up and make cole slaw, or use it in a salad. Some recipes involve wrapping other foods with cabbage leaves.
from dictionary.com cabbage -noun 1. any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.
None, sort of.No part that you'll see in the supermarket. The cabbage plant flowers after the second year, and the grower (75% of the U.S. seeds come from the state of Washington) harvests the seeds from the flowers. They are pollinated by bees, like many flowers and plants.
To get their children to eat cabbage.
Yes, you can eat cabbage leaves that don't form a head. These types of cabbage are known as loose-leaf or non-heading varieties, and their leaves are still edible and nutritious.
The part of the cabbage plant that we eat is a dense head of leaves borne on a relatively short stem; the loose leaves that grow below the head are also edible. In the case of other cabbage-family plants such as broccoli and cauliflower (and the more recently developed hybrid, broccoflower), we usually eat the clusters of undeveloped flower blossoms, but the leaves of these plants are also edible.
Yes, the brussels sprout is a cultivar of wild cabbage that is grown for its edible buds.
Yes it can and plus its a vegetable so obviously you can eat it.
We eat cabbage leaves. When you buy a cabbage at a grocery store, practically the whole thing is edible. You can boil it, and serve it with butter or margarine, you can chop it up and make cole slaw, or use it in a salad. Some recipes involve wrapping other foods with cabbage leaves.
Yes, the outer leaves of cabbage are edible and can be used in various dishes. While they may be tougher and have a stronger flavor than the inner leaves, they are still nutritious and can be cooked or used in salads, soups, and stir-fries. Just make sure to wash them thoroughly to remove any dirt or pesticides before consumption.
A wide variety of leaves are edible, here are just a few examples, salad leaves such as lettuce, rocket, watercress. Herbs such as parsley, thyme and basil. Also vine leaves, celery leaves and cabbage leaves. Some other herbs are mint, basil, oregano, and bay leaves. And don't forget that spinach that makes you strong!!!!
All parts of the cabbage plant are edible. Generally only the leaves are eaten and the buds of broccoli. Collard is in the same plant family and the flowers of collards are put in salads.
Yes, cabbages is made up solely of leaves, tightly wrapped over each other in a round ball-like shape. These leaves are completely edible and are eaten cooked or raw.
No, cabbage is not classified as a root vegetable. The edible part grows above the ground. Although cabbage has roots, they are not the edible part. Such things as carrot and potato (where the edible parts grow under the ground) are classified as "root" vegetables.
from dictionary.com cabbage -noun 1. any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.
The edible part of cabbage is the condensed flower, also known as the inflorescence. It is the cluster of flowers that forms the head of the cabbage plant and is harvested and consumed in various culinary dishes.