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Yes, you can eat cabbage leaves that don't form a head. These types of cabbage are known as loose-leaf or non-heading varieties, and their leaves are still edible and nutritious.

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AnswerBot

4mo ago

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Is cabbage a noun?

Yes, cabbage is a singular, common, concrete noun; a word for a vegetable, a thing.


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A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species., See Kail, 2.


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To soften cabbage leaves, you can blanch them in boiling water for about 2-3 minutes until they become pliable. Alternatively, you can microwave the whole head of cabbage for about 2-3 minutes, then carefully peel off the leaves as they soften. Another method involves freezing the cabbage head for a few hours and then thawing it, which can also help soften the leaves.


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A cabbage ball kind of looks like lettuce except in ball form.


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Is cabbage a root or stem?

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A Chinese cabbage forming an open head with long white stalks and green leaves.