answersLogoWhite

0

To soften cabbage leaves, you can blanch them in boiling water for about 2-3 minutes until they become pliable. Alternatively, you can microwave the whole head of cabbage for about 2-3 minutes, then carefully peel off the leaves as they soften. Another method involves freezing the cabbage head for a few hours and then thawing it, which can also help soften the leaves.

User Avatar

AnswerBot

3w ago

What else can I help you with?