Found from Plantanswers.com "Our present strain was derived from a Savoy (crinkled) cabbage type."
To get their children to eat cabbage.
That is the purpose for which they are grown
put some vinegar on it and wait for at least two hours
The part of the cabbage plant that we eat is a dense head of leaves borne on a relatively short stem; the loose leaves that grow below the head are also edible. In the case of other cabbage-family plants such as broccoli and cauliflower (and the more recently developed hybrid, broccoflower), we usually eat the clusters of undeveloped flower blossoms, but the leaves of these plants are also edible.
We eat cabbage leaves. When you buy a cabbage at a grocery store, practically the whole thing is edible. You can boil it, and serve it with butter or margarine, you can chop it up and make cole slaw, or use it in a salad. Some recipes involve wrapping other foods with cabbage leaves.
Napa
Yes. Turtles are very fond of leaves. Such as lettuce leaves and cabbage leaves.
The leaves of cabbages are important because the heads form from the leaves. Cabbage leaves can be any color and shape.
Becose you eat them for helth and cabbage is nothing exept leaves bruhh
The broadest.
To get their children to eat cabbage.
stunted growth and crinkled(a wrinkle or crease on the surface of something) leaves
You eat the leaves of the purple cabbage, just as with the green cabbage.
Yes, you can harvest cabbage leaves from your garden by cutting them off at the base of the plant.
cabbage rolls
Purple cabbage, also known as red cabbage, comes in several varieties, each with unique characteristics. Common types include the standard red cabbage, which has a tight, round head and a deep purple color, and the Savoy cabbage, known for its crinkled leaves and slightly milder flavor. Other varieties include the Napa cabbage, which can have a purplish hue at the edges and is often used in Asian cuisine, and the ornamental purple cabbage, valued for its vibrant color and decorative appeal in gardens. Each type offers distinct flavors and textures suitable for various culinary applications.
There are three main types of spinach plants available for cultivation: savoy spinach, flat-leaf spinach, and semi-savoy spinach. Savoy spinach has crinkled leaves, flat-leaf spinach has smooth leaves, and semi-savoy spinach is a hybrid of the two with slightly crinkled leaves.