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Purple cabbage, also known as red cabbage, comes in several varieties, each with unique characteristics. Common types include the standard red cabbage, which has a tight, round head and a deep purple color, and the Savoy cabbage, known for its crinkled leaves and slightly milder flavor. Other varieties include the Napa cabbage, which can have a purplish hue at the edges and is often used in Asian cuisine, and the ornamental purple cabbage, valued for its vibrant color and decorative appeal in gardens. Each type offers distinct flavors and textures suitable for various culinary applications.

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