I've never heard of it changing color when it is cooled, but it does change color with pH, and can be used as an indicator for acids and bases.
See the Web Links for more information about using cabbage color as a pH indicator.
Red cabbage juice acts as an indicator - it can detect the presence of acids or bases. Certain compounds in the cabbage juice react when in the presence of an acid or base, and change color accordingly.
There has been some modification of the colors of cabbage over the centuries since it was first domesticated. What was first a distinct red color has become purple through specific breeding programs.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
Cale or red cabbage.
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
red onions, eggplant, red cabbage, and a type of potato
No you idiot it isn't im 11 and i know that!!!
it will be purple
purple cabbage is food
You eat the leaves of the purple cabbage, just as with the green cabbage.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
Basic colour of C.J. is purple blue
Cale or red cabbage.
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
kobih
When adding tomato juice to cabbage juice, the cabbage juice turns redish
More than likely, it is probably red cabbage. While it is called "red cabbage," it is actually purple when raw.
purple
The cabbage membrane gets darker as the temperature begins to increase. 65 degrees Celsius and above may cause the membrane proteins to be destroyed, hence the color change.