Bok choy is a member of the Brassica rapa family of vegetables, along with turnip greens and Napa cabbage, so you could possibly substitute either of those.
To be able to refuse to use a German word for anything made people feel more American.
smooth rocky grounds. they only grow if there are worms and beetles in the ground. these insects help eat flowers or spoiled cabbages around them. They do NOT need sunlight!!
it will kill them!!! if they become yellowish and brown and sogy you know its just right for your salad!! :)
I just planted a cabbage plant and I've been watering it 1-2 times a day with two glasses of water. I have read that you only are supposed to water it once a week, but after two days of not watering it, it became really wilted and looked like it would die. I'd stick to once a day if it is planted outside. Good luck!
Brussell Sprouts look like a cabbage on top but the buds on the stem is the part most people eat.
Fresh market cabbage, in 1984, ranged from $17.59 to $9.44 per hundred weight. In 2014 prices were about $10 per 50 pounds, and in the store the cost was $1 to $3 per pound.
Depending what type of kimchi you're making.
Most use Chinese cabbage, kosher salt, daikon, fresh ginger, hondashi powder, dried pepper flakes, fresh garlic, carrot, large head of PAC choi /bok choy, whole daikon radish or several red radishes, carrots, onions and/or leeks, seaweed etc.
We grow ours directly into "worked soil" (a compost that has been tilled into the earth.) Potting soil could be used in place of compost.