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Cabbage

Cabbage is a leaf vegetable that grows in head form. There are a few color varieties, such as purple, red, white, and green. Common cabbage recipes include coleslaw and sauerkraut.

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What is shredded cabbage called?

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Cabbage salad is called cole slaw.

Is sauerkraut harmful?

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no

What vitamins can found in cabbage?

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carrots are good for your eyes.

Is cabbage a stem?

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its a cabbage flower

What eats sea cabbage?

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Sea Cabbage is another name for kelp.

What is a good substitute for bok choy?

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Bok choy is a member of the Brassica rapa family of vegetables, along with turnip greens and Napa cabbage, so you could possibly substitute either of those.

How to squeeze moisture out of cooked cabbage?

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Use a salad spinner

Why did referring to sauerkraut as liberty c abbage seem patriotic?

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To be able to refuse to use a German word for anything made people feel more American.

Where does cabbage grow?

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smooth rocky grounds. they only grow if there are worms and beetles in the ground. these insects help eat flowers or spoiled cabbages around them. They do NOT need sunlight!!
it will kill them!!! if they become yellowish and brown and sogy you know its just right for your salad!! :)

How much water does it take to grow cabbage?

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I just planted a cabbage plant and I've been watering it 1-2 times a day with two glasses of water. I have read that you only are supposed to water it once a week, but after two days of not watering it, it became really wilted and looked like it would die. I'd stick to once a day if it is planted outside. Good luck!

What is small cabbage like heads or buds growing along a stalk?

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Brussell Sprouts look like a cabbage on top but the buds on the stem is the part most people eat.

Another name for Chinese cabbage?

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Brassica Pekinensis

How much did a head of cabbage cost in 1961?

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Fresh market cabbage, in 1984, ranged from $17.59 to $9.44 per hundred weight. In 2014 prices were about $10 per 50 pounds, and in the store the cost was $1 to $3 per pound.



What vegetable is in kimchi?

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Depending what type of kimchi you're making.

Most use Chinese cabbage, kosher salt, daikon, fresh ginger, hondashi powder, dried pepper flakes, fresh garlic, carrot, large head of PAC choi /bok choy, whole daikon radish or several red radishes, carrots, onions and/or leeks, seaweed etc.

What type of soil do cabbages grow in?

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We grow ours directly into "worked soil" (a compost that has been tilled into the earth.) Potting soil could be used in place of compost.

How can cabbage kill you?

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