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Red cabbage extract is derived from the leaves of the red cabbage plant (Brassica oleracea var. capitata f. rubra) and is rich in a variety of bioactive compounds. It primarily contains anthocyanins, which are natural pigments responsible for its vibrant color and have antioxidant properties. Additionally, red cabbage extract is a source of vitamins C and K, fiber, and other phytonutrients that contribute to its health benefits, including anti-inflammatory and potential anti-cancer effects. This extract is often used in dietary supplements, cosmetics, and food products for its nutritional and aesthetic qualities.

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3w ago

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What is the chemical formula for red cabbage?

there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract


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Red cabbage contain a pigment from the group of anthocyanins.See the general structure of an anthocyanin at the link below.


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because it is red and it is cabbage


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well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye


Can red cabbage extract pass through the cell membrane?

If the cell membrane gives it written permission, it can. Otherwise, it has to apply for a visa, and by detour through other, impartial permissive regions, the transit thru' cell membrane can be bypassed to reach the destination. Though a previously recorded occurrence of the latter happening is unavailable in printed records, and the only patchy evidence is a rumour dating back to 1644. On that occasion, it still might not have been red cabbage extract but actually red turnip extract.


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it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.


How do you make red cabbage?

Red cabbage is grown not made


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No, it is natural, coming from "red cabbage".


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