Red in acidic solution
In the light of my expierience the colour is purple.
The color of blackberry extract in lemon juice would likely be a dark purple or violet color due to the combination of the purple hues from blackberries and the yellow color of lemon juice. This mixture may result in a darker, more intense purple shade.
On average, you can extract about 2-3 tablespoons of juice from one lemon.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
The color remain red because vinegar is an acidic solution.
To achieve the desired color when boiling red cabbage, add an acidic ingredient like vinegar or lemon juice to the water. This will help the cabbage release its natural pigments and create a vibrant color.
Red cabbage can turn red when mixed with lemon juice due to a change in pH level. The anthocyanin pigments in red cabbage react to the acidity of lemon juice, causing the cabbage to turn red.
reversable
Reversible
No, because it doesn't have all the nutrients.
To extract juice from a lemon without a juicer, you can roll the lemon on a hard surface to soften it, then cut it in half and use a fork to twist and press the lemon to release the juice. Alternatively, you can use a citrus reamer or simply squeeze the lemon with your hands.
To efficiently extract lemon juice without a juicer, you can roll the lemon on a hard surface to soften it, then cut it in half and use a fork to twist and press the lemon to release the juice. Another method is to microwave the lemon for a few seconds to make it easier to juice by hand.