No, because it doesn't have all the nutrients.
On average, you can extract about 2-3 tablespoons of juice from one lemon.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
To extract juice from a lemon without a juicer, you can roll the lemon on a hard surface to soften it, then cut it in half and use a fork to twist and press the lemon to release the juice. Alternatively, you can use a citrus reamer or simply squeeze the lemon with your hands.
To efficiently extract lemon juice without a juicer, you can roll the lemon on a hard surface to soften it, then cut it in half and use a fork to twist and press the lemon to release the juice. Another method is to microwave the lemon for a few seconds to make it easier to juice by hand.
No, mixing lemon extract with lemon juice will not make you drunk. Lemon extract contains a high concentration of alcohol, but consuming it directly can be dangerous and is not recommended for getting drunk. It's always best to consume alcohol responsibly and in moderation.
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
You can use Lime juice, and I think you can use Lemon extract im not sure.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
To efficiently extract juice from lemons without a juicer, you can roll the lemon on a hard surface to soften it, then cut it in half and use a fork to twist and press the lemon to release the juice.
actually no. Lemon extract is much stronger. Read the label.
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
To squeeze a lemon effectively and extract the most juice, roll the lemon on a hard surface to break down the pulp, then cut it in half and use a citrus juicer or your hands to apply pressure while twisting to release the juice.