reversable
Reversible
reversable
Red cabbage can turn red when mixed with lemon juice due to a change in pH level. The anthocyanin pigments in red cabbage react to the acidity of lemon juice, causing the cabbage to turn red.
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
you can prevent an apple from browning by adding lemon juice to it
In the light of my expierience the colour is purple.
When lemon juice is mixed with vinegar, it does not change color significantly. Lemon juice is already acidic and adding vinegar, which is also acidic, will not produce a significant color change.
Yes, you can make lemonade using only lemon juice by mixing the lemon juice with water and adding sugar to taste.
Lemon juice worked for me - small amounts a first.
Red in acidic solution
Mixing lemon juice and baking soda results in a chemical reaction that produces carbon dioxide gas, water, and sodium citrate. This reaction is irreversible as the original substances are transformed into new substances with different properties.
Lemon juice can be substituted for lemon peel by adding 1/4 teaspoon per whole lemon. This gives a similar taste when peels are not available or wanted.