Light grey
When beetroot juice is added to vinegar, the acidic vinegar causes the pigments in the beetroot juice to change color. The red pigments in the beetroot juice react with the acid in the vinegar, turning the mixture a more vibrant pink or magenta color. This is due to a chemical reaction between the pigments and the acid.
When ginger juice reacts with vinegar, it usually changes color to a pink or light red hue due to the acid-base reaction occurring between the two substances. This color change is due to the anthocyanins present in the ginger juice, which exhibit different colors under varying pH levels.
pickel juice....or vinegar and balsamic vinegar.
Yes, both vinegar and orange juice are considered weak acids due to their ability to release hydrogen ions in water. Vinegar contains acetic acid, while orange juice contains citric acid. These acids partially dissociate in water, contributing to their acidic properties.
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
on acids beetroot juice changes to pink or reddish blue
When beetroot juice is added to vinegar, the acidic vinegar causes the pigments in the beetroot juice to change color. The red pigments in the beetroot juice react with the acid in the vinegar, turning the mixture a more vibrant pink or magenta color. This is due to a chemical reaction between the pigments and the acid.
it will be purple
green
When ginger juice reacts with vinegar, it usually changes color to a pink or light red hue due to the acid-base reaction occurring between the two substances. This color change is due to the anthocyanins present in the ginger juice, which exhibit different colors under varying pH levels.
it changes into white colour.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
blue-pinky colour.
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
Yes. orange juice also can be vinegar. Any fruits can be vinegar except, durian, longan, rambutan, jackfruit, starfruit and papaya.
You can use lemon juice, lime juice, or white wine as substitutes for vinegar in cooking.