it will be purple
green
The color change, though physical by itself, is caused by a chemical change of some colored substances in cabbage.
Red cabbage juice is a natural pH indicator that changes color based on the acidity or alkalinity of the solution. In vinegar, which is acidic, the cabbage juice turns red or pink. In baking soda, which is alkaline, the cabbage juice turns blue or green. This color change is due to the interaction between the pigment molecules in the cabbage juice and the different pH levels of the solutions.
Basic colour of C.J. is purple blue
When lemon juice is mixed with vinegar, it does not change color significantly. Lemon juice is already acidic and adding vinegar, which is also acidic, will not produce a significant color change.
orange
Alkalis turn red cabbage juice blue/green/yellow.
To make a cabbage change colour you usually use red cabbage you cut the cabbage up and then you dip it in a bowl of of vinegar /lemonade this changes its colour because cabbage juice works as a acid/ alkaline indicator (eg red for acid) glad to help Jordan
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.
Cabbage juice turns red due to the presence of anthocyanins, which are natural pigments found in red cabbage. These pigments change color based on the pH of their environment; they appear red in acidic conditions and greenish-yellow in alkaline conditions. When the juice is mixed with acidic substances, such as vinegar or lemon juice, it produces a red hue.
Red in acidic solution
Chemical, physical is generealy changes between the states of matter, although those are not the only physical changes