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What else can I help you with?
Is lemon juice and baking soda an acid or base?
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
What ratio of lemon juice to baking soda makes the best reaction?
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
Does baking soda with water have more acid than lemon juice?
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Does baking soda and lemon juice create a chemical reaction?
Yes, mixing baking soda (sodium bicarbonate) and lemon juice (citric acid) creates a chemical reaction that produces carbon dioxide gas. This reaction causes bubbling and fizzing, which can be used in activities like homemade volcanoes or as a natural cleaner.
What liquid works best in making invisible ink lemon juice or baking soda?
Lemon juice works best for making invisible ink compared to baking soda. When heated or dried, the lemon juice oxidizes and turns brown, making the writing visible. Baking soda is not an effective choice for invisible ink as it does not have the same chemical reaction when exposed to heat or other substances.
Adding lemon juice to red cabbage juice is it reversible or irreversible?
Reversible
Is adding lemon juice to red cabbage juice reversible or irreversible?
reversable
Is adding lemon juice to red cabbage juice is irreversible or irreversible?
reversable
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
Is baking soda milder than lemon juice?
Lemon juice
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What can I use as a substitute for lemon juice in baking?
You can use vinegar or apple cider as a substitute for lemon juice in baking.
Is making lemonade a reversible change?
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Is making an orange juice an irreversible change?
In a way yes and in a way no. For the individual orange, squishing it to juice is irreversible. However oranges are the result of biological processes and the biological cycles will reproduce a new orange.
Reaction of baking soda and lemon juice?
== == Washing Soda+lemon juice=co2+other products == == A chemical reaction has taken place between the reactants, washing soda and lemon juice. Carbon dioxide is one of the products. the chemical change cannot be reversed. So it is a irreversible change.
Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Why lemon added to water is an reversible change?
Adding lemon to water is considered a reversible change because the lemon can be easily separated from the water by filtration or evaporation, leaving behind the original components of water and lemon. The lemon juice can be extracted again from the lemon by squeezing it, showing that the change is reversible.
