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What else can I help you with?
What will be the color of red cabbage extract in lemon juice?
Red in acidic solution
What vegetable turns red with lemon?
Red cabbage can turn red when mixed with lemon juice due to a change in pH level. The anthocyanin pigments in red cabbage react to the acidity of lemon juice, causing the cabbage to turn red.
What color is the solution of red cabbage and lemon juice when first mixed?
The color remain red because vinegar is an acidic solution.
How can I achieve the desired color when boiling red cabbage?
To achieve the desired color when boiling red cabbage, add an acidic ingredient like vinegar or lemon juice to the water. This will help the cabbage release its natural pigments and create a vibrant color.
Is adding lemon juice to red cabbage juice is irreversible or irreversible?
reversable
What turns cabbage juice red?
Cabbage juice turns red due to the presence of anthocyanins, which are natural pigments found in red cabbage. These pigments change color based on the pH of their environment; they appear red in acidic conditions and greenish-yellow in alkaline conditions. When the juice is mixed with acidic substances, such as vinegar or lemon juice, it produces a red hue.
Adding lemon juice to red cabbage juice is it reversible or irreversible?
Reversible
What color does red cabbage juice turn salt when added?
no it reacts only with rainbow cabbage juice and not red
What color is red cabbage juice?
pink
How does an acid react to red cabbage juice?
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.
What happens when sodium hydroxide is added to red cabbage juice?
When sodium hydroxide is added to red cabbage juice, the cabbage juice will change color. The cabbage indicator will turn from red/pink to blue/purple because sodium hydroxide is a strong base, causing a shift in the pH of the solution. This color change is due to the anthocyanin molecules in the red cabbage juice reacting with the change in acidity.
Why might red cabbage juice be a different color in vinegar than in baking soda?
Red cabbage juice is a natural pH indicator that changes color based on the acidity or alkalinity of the solution. In vinegar, which is acidic, the cabbage juice turns red or pink. In baking soda, which is alkaline, the cabbage juice turns blue or green. This color change is due to the interaction between the pigment molecules in the cabbage juice and the different pH levels of the solutions.
