How much potassium is in bok choy?

Is bok choy a bad choice for someone on Coumadin?

yes

Is bok choy a fruits or vegetables?

Bok choy is a vegetable; it's a type of cabbage.

How would you use bok choy in a sentence?

like this bok choy bob

What is the value of chlorophyll in bok choy?

The chlorophyll simply makes the bok choy green.

What part of bok choy is used in salads?

Depends, which salad you are making. You can put bok choy in salads :)

Is bok choy high in vitamin K?

Bok Choy is high in Vitamin K. It sits at about 25.1mcg.

What is the food benefit eating bok choy?

Bok choy is one of the most nutrient-dense foods in the world. Not only is bok choy high in vitamin A, vitamin C, vitamin K, potassium, and calcium, but it is low in calories. It also contains iron, magnesium, and B vitamins. Bok choy has 28 different polyphenols - antioxidant phytochemicals. Some of these are more concentrated in the leaves, and some in the stems. The most abundant polyphenol in bok choy is kaempferol, a molecule with anti-cancer properties. Sulforaphane, found in cruciferous vegetables including bok choy, inhibits chronic inflammation, the root of many diseases. Sulforaphane also exhibits other anti-cancer and antimicrobial properties. Indole-3-carbinol (I3C), metabolized from a substance called glucobrassicin, found in chopped raw or lightly steamed cruciferous vegetables, including bok choy, is an antioxidant, inhibits cancers of the breast, uterus, colon, lung, and liver, and can stimulate detoxification enzymes in your digestive tract and liver. Like all cruciferous vegetables, more cancer-preventive compounds are produced when bok choy is chopped before cooking. Bok choy is uniquely beneficial for its calcium availability - bok choy is lower in oxalate, a substance that binds up calcium and prevents it from being absorbed, than most other leafy greens. About 54% of the calcium in bok choy can be absorbed by your body - compare this to 5% in spinach, a high oxalate vegetable, and 32% in milk. You can much more readily absorb calcium from bok choy than from dairy products.

How long should bok choy be blanched for optimal results?

Bok choy should be blanched for about 1-2 minutes for optimal results.

What is the kannada name for bok choy?

The Kannada name for bok choy is "ಪೊಟ್ಟಕೋಸು" (Pottakosu). Bok choy is a type of Chinese cabbage that is commonly used in Asian cuisine. It is known for its crunchy texture and mild flavor, making it a popular ingredient in various dishes.

What is bok-chop?

Bok choy is a type of cabbage used mainly in Chinese dishes.

What is the meaning of bok choy in Telugu?

Bok choy is referred to as "బొక చాయ్" (Bok Chai) in Telugu. It is a type of Chinese cabbage known for its tender leaves and crunchy stalks. Bok choy is commonly used in various Asian dishes and is appreciated for its nutritional benefits. Its name reflects its origins, as it is a staple in Chinese cuisine.

Where does Bok Choy come from?

Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.