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Are flowers of bok choy edible?
Yes the flowers are edible and great in salads
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Is bok choy a bad choice for someone on Coumadin?
yes
Where does Bok Choy come from?
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
Are flowers of bok choy edible?
Yes the flowers are edible and great in salads
Is bok choy a fruits or vegetables?
Bok choy is a vegetable; it's a type of cabbage.
How would you use bok choy in a sentence?
like this bok choy bob
What is bok-chop?
Bok choy is a type of cabbage used mainly in Chinese dishes.
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
Do bok choy leaves need to be cooked?
Bok choy leaves can be eaten raw or cooked, depending on personal preference. Raw leaves have a crisp texture and a mild flavor, making them great for salads or as a garnish. Cooking them, whether by steaming, stir-frying, or sautéing, can enhance their tenderness and bring out a slightly sweeter taste. Ultimately, it’s up to you how you choose to enjoy bok choy!
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Is bok choy a bad choice for someone on Coumadin?
yes
Where does Bok Choy come from?
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
Is it ok for your cat to eat bok choy?
There is nothing that states that Bok Choy is harmful to cats. However, anything that is not a natural part of their diet should be given on occasion only as a treat, and in small quantities.
How long should bok choy be blanched for optimal results?
Bok choy should be blanched for about 1-2 minutes for optimal results.
Can you eat raw bok choy?
Once the water boils, place the cleaned bok choy leaves into your steamer. Cover and steam for 6 minutes or until the leaves are tender. answer fromhttp://www.ehow.com/how_4868945_steam-bok-choy.html
