When you put red cabbage in cola, the anthocyanins in the cabbage, which are responsible for its purple color, react with the acidity and sugars in the cola. This reaction can cause a color change, often resulting in a bluish or reddish hue. The acidity of the cola can also lead to the release of pigments from the cabbage, enhancing the color change. Overall, it creates an interesting visual effect due to the interaction between the natural pigments and the cola.
Base turn red cabbage solution to blue-ish purple
It will turn scarlet.
You can mash down red cabbage in a large mason jar. Then put on the counter or in the back of the refrigerator and it will begin to ferment and spoil.
It will turn a red color indercating that is has got acid in it
you will get dark pink colour
It turns blue or green.
When sodium hydroxide is added to red cabbage juice, the cabbage juice will change color. The cabbage indicator will turn from red/pink to blue/purple because sodium hydroxide is a strong base, causing a shift in the pH of the solution. This color change is due to the anthocyanin molecules in the red cabbage juice reacting with the change in acidity.
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Red cabbage is grown not made