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What else can I help you with?
How does an acid react to red cabbage juice?
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.
How can I achieve the desired color when boiling red cabbage?
To achieve the desired color when boiling red cabbage, add an acidic ingredient like vinegar or lemon juice to the water. This will help the cabbage release its natural pigments and create a vibrant color.
What color is the solution of red cabbage and lemon juice when first mixed?
The color remain red because vinegar is an acidic solution.
Why might red cabbage juice be a different color in vinegar than in baking soda?
Red cabbage juice is a natural pH indicator that changes color based on the acidity or alkalinity of the solution. In vinegar, which is acidic, the cabbage juice turns red or pink. In baking soda, which is alkaline, the cabbage juice turns blue or green. This color change is due to the interaction between the pigment molecules in the cabbage juice and the different pH levels of the solutions.
What color does pH paper turn when put in vinegar?
pH paper will turn red when put in vinegar, indicating that vinegar is acidic.
What is cabbage water?
I think it is used for meassuring the pH level or sumthing.
What color does distilled water turn when mixed with red cabbage water?
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
What colour does vinegar change when mixed with red cabbage juice?
it will be purple
What turns cabbage juice red?
Cabbage juice turns red due to the presence of anthocyanins, which are natural pigments found in red cabbage. These pigments change color based on the pH of their environment; they appear red in acidic conditions and greenish-yellow in alkaline conditions. When the juice is mixed with acidic substances, such as vinegar or lemon juice, it produces a red hue.
Why does red cabbage turn blue when boiled?
The Compounds that give fruits and vegetables their red color are very sensitive to acidity. As long as they are acidic they stay red, but when they become non-acidic they turn blue. When you saute red cabbage, the acids evaporate off and it can turn blue. All you have to do is add lemon juice or vinegar to bring back the bright red color.
What will happen if someone mixxes red cabbage in a blender and then added some water and baking soda and vinegar?
You will get a frothy red mess. The baking soda and vinegar will combine to produce carbon dioxide as the acid in the vinegar combines with the base in the baking soda. The red cabbage will will make it colorful, and the water will slow the reaction. On the other hand, red cabbage and vinegar will make a nice pickled cabbage.
What color will lemonade turn into when red cabbage indicator is in it and why?
Lemonade will turn pink when red cabbage indicator is added to it. This color change is due to the red cabbage indicator being sensitive to pH levels. The acidity of the lemonade will cause the red cabbage indicator to change color to pink.
