I think it is used for meassuring the pH level or sumthing.
Using a slotted spoon, lift the cabbage from the water, allowing the water to drain through the slots.
Water has a higher pH than cabbage juice. Better? I wish I know what cabbage juice's pH was but the stupid internet won't let me find it. Just gives me links to cabbage juice indicators. The lower the pH, the more acidic it is. 7 pH is pure water.
because they have less water
Im not that sure, but i think its water.
Pink or red
Using a slotted spoon, lift the cabbage from the water, allowing the water to drain through the slots.
Cabbage contains a high amount of water which is about 93 percent. Vegetable crops usually need about one inch of water each week.
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
To blanch cabbage before using it in a recipe, bring a pot of water to a boil, then submerge the cabbage leaves in the boiling water for 1-2 minutes. Remove the cabbage and immediately place it in a bowl of ice water to stop the cooking process. Drain the cabbage and pat it dry before using it in your recipe.
Filtration
no
sugar water
It is very dependant on the size of your cabbage and the amount of nutrients in your soil
Apples are 84% water Chinese cabbage is 93% water Margarine is 18% water Lean steak is 54% water
91% to 95% water
If you are seeing damage to your cabbage plants, usually it is the cabbage moth. Actually, the larvae. The cabbage moth is light green, almost white. You will see them flitting around the plants. Also . . . lack of water or too much water, will cause poor growth, as well as poor soil health.
Water has a higher pH than cabbage juice. Better? I wish I know what cabbage juice's pH was but the stupid internet won't let me find it. Just gives me links to cabbage juice indicators. The lower the pH, the more acidic it is. 7 pH is pure water.