Red cabbage juice will turn pink when an acid is added to it. Due to the acids in a carbonated drink, 7up till turn the juice a pink colour.
Red cabbage juice contains a class of chemical compounds known as anthocyanins. The color of anthocyanin molecules in solution depends on how acidic or basic the solution is. In a strongly acid solution, anthocyanins will appear red. In a neutral solution, anthocyanins appear purple. In weakly basic solutions anthocyanins appear blue, while in strongly basic solutions they will appear green. In extremely basic solutions, the anthocyanins will appear yellow. Because ammonia is a base, spraying ammonia into a glass containing cabbage juice (which contains anthocyanins) will most likely turn green.
Ingredients1 Large head of cabbage1 Large onion, chopped6 Small carrots3 Stalks celery1/4 ts Salt1 1/2 c Tomato juice1 lb Hamburger2 Slices bread1 Egg1/4 c Water2 cn Tomatoes1 c Sugar2 LemonsDash pepper Core cabbage and place in large saucepan. Cover cabbage with water and boil until cabbage is softened. Drain off water. Set aside copped onion, pared carrots, and cut celery stalks in halves. In a small bowl, dampen bread with water. Add hamburger, egg, salt and pepper. Mix together well. Slice thick stem base off cabbage leaves. Place some meat misture on leaf. Fold and roll, place seam side down in saucepan. On top of cabbage rolls, place onions, carrots, and celery. Pour tomatoes and tomato juice over all. Carmelize 1 cup sugar in heavy skillet. Add to cabbage roll mixture. Juice 2 lemons and add as final ingredient. Simmer 2 hours uncovered.This recipe says sauce pan but I used a 13 cake pan. It doesn't specify degrees, so I picked 350. The cake pan holds the rolls and then the carrots and celery can be decorative by laying them horizontally, alternating. It makes a pretty dish. And it is good. Well worth the effort.
You will need: cabbage, water, seasonings, and a varety of vegetables. Depending on what kind of food you like you may want to put onions, tomatoes, mushrooms, celery,or carrots in the soup. Some seasonigns may be: salt, pepper, curry,garlic powder, or parsley.
Cabbage is delicious, all by itself. However, raw cabbage is great as a salad, with either a mayonnaise based dressing or oil and vinegar, or cooked with savory spices like caraway or cumin. Cabbage also goes well with spiced meats, like beef brisket or sausage.
it turns green
It turns green
Red cabbage juice will turn pink when an acid is added to it. Due to the acids in a carbonated drink, 7up till turn the juice a pink colour.
To achieve the desired color when boiling red cabbage, add an acidic ingredient like vinegar or lemon juice to the water. This will help the cabbage release its natural pigments and create a vibrant color.
u add water
Add water?
the amount is the amount of liquid in a orange :)
If you blend red cabbage with water (the best ratio for this is 1:2, one cabbage leaf for two cups of water) and then add toothpaste the mixture will turn green. This indicates that toothpaste is a base. If you add vinegar instead the solution will turn red, indicating an acid.
The best recipe to make ceriman juice is to puree the fruit and then add water and lime juice.
it doesnt If you add the boiled blue water to vinegar it does turn red add it to water mixed with baking soda it turns green. I did it just cut the cabbage into small pices before boiling. It is showing you if it is acid or akalis
When you mix water and orange juice you get watered down or diluted orange juice. If there is much more water than juice, you just get a yellowish water with a faint orange flavor. It will not be harmful but it will not taste very good. If you have about 10 percent juice and the rest is water, you an add some sugar and maye citric acid (sour salt) for tartness and it would be similar to buying orange drinks but at a great saving. It just won't have the right color. You can buy a little bottle of orange food coloring, add a drop to the orange drink at it will look normal again.
No worse than juice not-from-concentrate. To concentrate a juice, you are only removing some of the water from it. When you later "make" the juice, you add water back to it.