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Ingredients
- 1 Large head of cabbage
- 1 Large onion, chopped
- 6 Small carrots
- 3 Stalks celery
- 1/4 ts Salt
- 1 1/2 c Tomato Juice
- 1 lb Hamburger
- 2 Slices bread
- 1 Egg
- 1/4 c Water
- 2 cn Tomatoes
- 1 c Sugar
- 2 Lemons
- Dash pepper Core cabbage and place in large saucepan. Cover cabbage with water and boil until cabbage is softened. Drain off water. Set aside copped onion, pared carrots, and cut celery stalks in halves. In a small bowl, dampen bread with water. Add hamburger, egg, salt and pepper. Mix together well. Slice thick stem base off cabbage leaves. Place some meat misture on leaf. Fold and roll, place seam side down in saucepan. On top of cabbage rolls, place onions, carrots, and celery. Pour tomatoes and tomato juice over all. Carmelize 1 cup sugar in heavy skillet. Add to cabbage roll mixture. Juice 2 lemons and add as final ingredient. Simmer 2 hours uncovered.
This recipe says sauce pan but I used a 13 cake pan. It doesn't specify degrees, so I picked 350. The cake pan holds the rolls and then the carrots and celery can be decorative by laying them horizontally, alternating. It makes a pretty dish. And it is good. Well worth the effort.
What else can I help you with?
Can you make cabbage rolls with red cabbage?
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
What country do cabbage rolls come from?
Stuffed Cabbage or Sarmale, comes from Romania
How do you sour cabbage leaves for cabbage rolls?
put some vinegar on it and wait for at least two hours
What state grows the most cabbage?
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
How do you pack cabbage rolls to take on airplane?
you put them in sandwich begs or aluminom foil then put them in a lunch bag or a big contanier that can fit them all.then if it works pack it in a bag then put it in a empty sucase.
What is the name of mince meat wrapped in cabbage leaves?
cabbage rolls
Can you make cabbage rolls with red cabbage?
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
What country do cabbage rolls come from?
Stuffed Cabbage or Sarmale, comes from Romania
Where did Cabbage Rolls Originate from?
gem prett cure
How do you sour cabbage leaves for cabbage rolls?
put some vinegar on it and wait for at least two hours
If you were making cabbage rolls what would you need to purchase?
If one was making cabbage rolls, one would need to purchase cabbage, lentils, vegetable broth, tomatoes, tomato paste, salt, black pepper, baking soda, garlic.
What can you do if your cabbage rolls are too spicy?
add brown sugar or honey
What are some delicious recipes that feature white cabbage as the main ingredient?
Some delicious recipes that feature white cabbage as the main ingredient include coleslaw, cabbage rolls, stir-fried cabbage, and sauerkraut.
What is a Romanian's favorite type of food?
stuffed cabbage rolls with meat and "mititei"
What are the main ingredients in Polish cabbage rolls?
Some of the main ingredients in Polish Cabbage Rolls include; cabbage, ground beef, ground pork, rice, onion chopped up, finely chopped salt pork, butter, Worcestershire sauce, egg, salt and pepper, tomatoes and tomato soup.
How do you get rid of the red raw looking color inside of cooked stuffed cabbage?
boil the meat before stuffing the cabbage, cook the rolls slower.
Where do cabbage rolls originate from Is it a Polish Dish or Swedish?
No, it's probably a dish from the Middle East. It's said that the Swedish king Karl XII brought the recipe of cabbage rolls to Sweden from Turkey (where they are called dolma and made mith vine leaves).
