It turns green
When red cabbage juice is mixed with baking soda, a chemical reaction occurs. The baking soda is a base and reacts with the anthocyanins in the red cabbage juice, causing a color change. The mixture will turn blue or blue-green due to the change in pH.
When soda pop is mixed with cabbage juice, the color change depends on the acidity or alkalinity of the soda. If the soda is acidic (like most colas), the cabbage juice may turn a reddish or pinkish hue. If the soda is more alkaline, the color can shift towards green or blue. This reaction occurs due to the natural pH indicators present in cabbage juice.
Sodium bicarbonate destroys vitamin C. Some bottlers add small amounts of Sodium bicarbonate to soda water, and some do not.
Red cabbage juice is a natural pH indicator that changes color based on the acidity or alkalinity of the solution. In vinegar, which is acidic, the cabbage juice turns red or pink. In baking soda, which is alkaline, the cabbage juice turns blue or green. This color change is due to the interaction between the pigment molecules in the cabbage juice and the different pH levels of the solutions.
You get a solution.
Red cabbage juice turns blue when mixed with baking soda, due to a change in pH levels.
Yes, sodium bicarbonate and soda bicarbonate are the same compound. Sodium bicarbonate is commonly known as baking soda or bicarbonate of soda.
When water is mixed with bicarbonate soda, a chemical reaction occurs that produces carbon dioxide gas. This reaction can cause fizzing or bubbling, which is commonly seen when using bicarbonate soda in baking or cleaning.
Some cooks do choose to use bicarbonate of soda as a tenderizer. Other ingredients used for tenderizing are buttermilk (requires an overnight soak), beer, or lemon juice.
it fizzes and bubbles
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
When lemon juice is added to bicarbonate of soda (baking soda), a chemical reaction occurs that produces carbon dioxide gas. This can be observed through the formation of bubbles and fizzing as the gas escapes from the solution. The effervescence is a clear indicator that a gas is being released during the reaction.