it fizzes and bubbles
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.
When red cabbage juice is mixed with baking soda, a chemical reaction occurs. The baking soda is a base and reacts with the anthocyanins in the red cabbage juice, causing a color change. The mixture will turn blue or blue-green due to the change in pH.
when banking soda is mixed with lemon juice , bubbles are formed with a hissing sound and carbon dioxide is form (citrus acid) + (sodium hydrogencarbonate) = carbon dioxide + other substances
grey
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
lime flavored water.
Very simple, lemon juicer is an acid because its pH is lower than 7. Baking soda is a base with a pH higher than 7. If you mix lemon juice, baking soda together, you will get a little eruption. This happens if you also mix vinegar with baking soda. So, when you mix lemon juice and vinegar together, it will fizz up. Every time an acid and a base are mixed together, you get a little reaction.
Nothing happens when backing soda and sand are mixed. There is no reaction.
Red cabbage juice turns blue when mixed with baking soda, due to a change in pH levels.
it is a chemical change
It Really depends on if you like cherries and pickles.
it turns into a doughy substance , but don't add baking soda and vinegar