How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
cabbage
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.
No, Claussen sauerkraut is not pasteurized. It is a raw sauerkraut that is naturally fermented.
Sauerkraut Days was created in 1902.
Half a cup of sauerkraut has 6g of carbs.
Sauerkraut is the food
Yes; Use a pot capable of holding the roast then add the sauerkraut over the roast, the moisture from the roast and sauerkraut will steam the roast. A pork roast, properly seasoned and good "Doctored up" sauerkraut is a wonderful combination served with boiled potatoes. Caraway seed and cracked pepper with a shredded apple makes a wonderful flavor throughout.
how many calories in pork and sauerkraut