Cabbage is not considered to be high in iron. While it does contain some iron, the amount is relatively low compared to other vegetables and food sources like legumes, red meat, and spinach. A typical serving of cabbage provides only a small percentage of the daily recommended iron intake. For those looking to boost iron levels, it's better to include a variety of iron-rich foods in the diet.
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Not particularly, no - cabbage has a low iron content. It is a storehouse of B vitamins, however.
Yes, cabbage is considered a vegetable.
Well, generally iron is just made out of iron, so anything above about zero.
When cabbage is boiled, the leaves are tenderized and release sugars.
no
hematite with 66% iron in it. In olden days haematite is directly fed into the blast furnace
Beet or cabbage juice can be used as sources of certain vitamins including iron and vitamin B. These items can also be used to create a beef and cabbage stew.
it is high in sulphur
yes
Like its cousin the white cabbage it contains vitamin C more betta carotine, and iron.
Cabbage is not typically known to thicken blood; rather, it is low in vitamin K, which is important for blood clotting. However, some varieties, such as kale or collard greens, are high in vitamin K and may have an effect on blood thickness if consumed in large quantities. Overall, cabbage is generally considered a healthy vegetable that does not significantly impact blood thickness. If you have specific health concerns, it's always best to consult a healthcare professional.