Cabbage is not typically known to thicken blood; rather, it is low in vitamin K, which is important for blood clotting. However, some varieties, such as kale or collard greens, are high in vitamin K and may have an effect on blood thickness if consumed in large quantities. Overall, cabbage is generally considered a healthy vegetable that does not significantly impact blood thickness. If you have specific health concerns, it's always best to consult a healthcare professional.
It is thickening of the blood.
Yes, cabbage is considered a vegetable.
Cornstarch is often considered the best thickening agent for liquids due to its effectiveness and neutral flavor.
lay basketball with them....... honestly... :D
certainly not! How would your blood cell count have anything to do with a cabbage's growth rate?
restriction of the blood flow
thinning if ur skinny thickening if your not so skinny.
Cornstarch is often considered the best thickening agent for cooking due to its neutral flavor, smooth texture, and ability to thicken a variety of dishes.
Thickening of artery walls can lead to a condition called atherosclerosis, where the arteries become narrower and blood flow is reduced. This can increase the risk of heart attacks and strokes due to decreased blood flow and potential blockages in the arteries.
If its severe thickening, it could be poison.. By then it might be too late to it, there is also blood disorder having to do with the over reproduction of red blood cells
When the blood vessels become inflamed, scarring, thickening of the vessel walls, and narrowing of the vessel caliber decrease the amount of blood flow
It is a condition of the heart muscles thickening and is often genetic. It can be treated with exercise and blood thinners are suggested by the doctor to avoid blood clots.