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To make Kimchi Tofu Stew, start by sautéing chopped onions and garlic in a pot until fragrant. Add kimchi and cook for a few minutes, then pour in vegetable or chicken broth and bring to a simmer. Add cubed firm tofu, sliced green onions, and any additional vegetables you like, such as mushrooms or zucchini. Season with soy sauce and gochugaru (Korean red pepper flakes) to taste, and simmer until all ingredients are heated through. Serve hot with steamed rice.

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22h ago

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