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fridge is short for Frigidaire which was the first really popular brand of refrigerator. like how sometimes people call a copy machine a xerox machine
Most fridge doors are made of steel which is magnetic. When you bring N/S pole of Magnet near the door it creates oppposite ple S/N on the door and due to attractive force the manet sticks to the fridge.
Below 45 degrees will keep food from bacteria. Any colder is a matter of preference.the perfect temp for your refrig is 35Hi there the ideal fridge temperature is 3-5 degrees centergrade .This is the ideal temp for a fridge as bacteria are imobolized by the coldness which means no reproducing and making your food go off.The temperature is also low enough to not be freezing your foods.
It depends on: # The shape of the container it's in, being faster the greater the exposed surface area. # The rate of air circulation in the fridge, if any, being faster with increased circulation. # Size, shape and proximity of objects surrounding the container of water, as they affect the air flow mentioned above. # The temperature inside the fridge. # Whether or not the evaporation is interrupted by an automatic defrost cycle. # The initial temperature of the water. # The initial temperature of the container that the water is placed in. # The purity of the water, including any dissolved gases or other substances. # The altitude, as it affects the air density (air pressure). # The humidity in the fridge, as affected by the humidity of the room air entering the fridge upon initial placement. # The humidity caused by other articles and substances in the fridge. # The number of times one opens the fridge before the water has evaporated, interrupting the process by altering the conditions inside the fridge. # The condition of the fridge door seals, which may permit air, humidity or temperature exchanges between the inside and the outside of the fridge. # The porosity of the container the water is in, including microporosity, which could accelerate the evaporation or the perceived evaporation. # Other factors... In other words, you should try it yourself under known conditions to arrive at an answer that's meaningful to you and sufficiently accurate for your purposes. If it's important to you, try it multiple times, altering all of the above factors combinatorially, and then apply statistical analysis to the series of results.
· ketchup · key lime pie · Klondike bars
in a firdge or a pantry. obviosly a frigde is beter cause it cold :)
Store your film in a cool, dry and dark place. I use a mini beer frigde to store all my film in.
It turns brown and sour. But, Once you 'PICKLE' it then you frigde it, THEN you soak it in water for a minute or two, So it becomes a fresh pickled banana. Consume immediatly or else it will turn brown and sour in an hour or two
I would not eat it as hot dogs are not good for you one day after purchase and only freezing it would keep it fresh
if it says Nash/Kelvinator it's got to be late 40's to mid 50's. AMC combined Nash/Hudson in 54 and Nash was no more. I just bought one today and am working on the year also, Mine is from what I can read Model F12, Serial 5888674 and a part # 1112023.
Websites recommend at least a week for thorough drying. However, while it is best to use gum paste or royal icing which dries very hard for things like flowers or figures, if you have already made the fondant into something and you want it to dry quickly, then you can take a desk fan and have it blow onto the fondant for several hours. This will help it to dry faster. I found this information on the ehow.com website.
Just freeze the h2o