If only the silvering is gone, it can still be used, but it won't be as good. However, quite often the silvering is inside the vacuum compartment; if the silvering has vanished because the glass cracked, it is very probably unsafe to use.
A thermal flask works by preventing heat conduction (the vacuum layer will not conduct heat) and by preventing heat radiation (the silver layer reflects the heat back at the contents).
Without the silver layer, the heat will not be reflected. The flask will still work, but will lose or gain heat faster that it would if the silvering was intact.
Note: The "silvering" on older flasks may be Mercury. If the envelope is cracked and the mercury evaporates, it could prove toxic. Newer flasks use aluminum.
He didn't. He used a Dewar or vacuum flask. It is used to keep things hotter or colder than the surrounding ambient temperature. He failed to patent the idea and it was subsequently patented by Thermos. Thermos is still a registered trade mark in many countries, though it has been declared generic in the US.
you fill the thermos bottle with liquid in gas occlusion's
yes we use titrant in the conical flask ,this is because titrant is a solution we use in burrete for titration in this process we titrant the solution in the conical flask along with an indicator
You should always be cautious when heating chemicals in a flask. The glass flask containing phosphoric acid was soon leaking its contents onto the floor.
A graduated flask.
To see through :0
We all went on a picnic , and ate some food and had a hot drink from a thermos flask .
The vacuum space between the two silvered surfaces make efficient heat insulation against heat loss.
This is from wikipedia:The vacuum flask was invented by Scottish physicist and chemist Sir James Dewar in 1892 and is sometimes referred to as a Dewar flask after its inventor. The first vacuum flasks for commercial use were made in 1904 when a German company, Thermos GmbH, was formed. Thermos, their trademark for their flasks, remains a registered trademark in some countries but was declared a genericized trademark in the U.S. in 1963 as it is colloquially synonymous with vacuum flasks in general.
The flask makes use of heavy insulation, either by vaccum, air cushion or just filled with very poor heat conductors to slow the heat loss from a hot drink or warming from the enviroment.
He didn't. He used a Dewar or vacuum flask. It is used to keep things hotter or colder than the surrounding ambient temperature. He failed to patent the idea and it was subsequently patented by Thermos. Thermos is still a registered trade mark in many countries, though it has been declared generic in the US.
The best way to do so be be to use a good thermal insulator. A thermos flask would suit this purpose.
A thermos is able to do what it does by using a several of physical and material properties to keep our hot chocolate hot and our ice tea icy. A thermos has an inner container made of glass. This container is really like one bottle inside of another bottle and sealed at the ends by melting the edges together. The air is removed out from the space between the two bottles to produce a vacuum, which is not a good conductor of heat and does a good job at slowing down the movement of heat. To slow down the other heat they coat the facing surfaces of the glass bottles with a silvery coating (like a mirror). This reflects the heat and helps slow down any losses that might get that way. They use a material like cork or rubber to make the bottle stopper and anything else that might touch the outside surface of the glass container. These materials are bad conductors of heat and slow down the heat loss. What's left is what we can see on the outside which can be metal or plastic and is the covering for the glass bottles. The idea here (with the thermos) is to slow down the movement of heat from one place to the other. So if you have hot stuff in the thermos or cold stuff in the thermos, the end result is the same. Keep heat from moving to where you don't want it to go for as long as possible. NB It's worth mentioning that modern vacuum flasks (Thermos being a trade name) are made almost entirely of stainless steel, inside and out - it doesn't shatter and is naturally reflective, although not polished to a mirror shine when used as a flask inner. Modern stoppers are also made of plastic.
my thermos was full with ice cold water.
you fill the thermos bottle with liquid in gas occlusion's
Hi there the thermos flask use inslators inside its design such as cork and plastics . The inside where youre fluid goes is usually covered in a reflective material to prevent heat absorption.The lid also traps heat escapeing from the top and stops spill and leaks . theres is also a space in the flask wall which has a vacuum in it to prevent further heat loss.
They kept the liquid nitrogen in a thermos so it stayed cold. They used a thermos of oil to keep the sodium from contacting air and water.