No. Yogurt is a dairy product, and whey is considered a dariy by-product.
Flour is made of wheat, genius.
No, it isn't.
Yes, because it come from milk..
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
Wheat pollard is a by-product of the flour milling of grain
I have dpne some reasearch and the raw product is the wheat plant itself....then at the end of the proccesses it is wheat flour.
wheat flour
I would call cracked wheat a grain. If this grain is smashed it becomes flour.
Yes, you can, although the texture of the finished product may not be as fine.
One must expect some differences in the final product when whole wheat flour is substituted for white or all-purpose flour. A fairly safe practice is to replace no more than one-third of the flour with whole wheat flour. This ensures proper rising and a delicate crumb. As the proportion of whole wheat to white increases, the baked product will be increasingly dense with less rise and a tougher, more chewy crumb.
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
Yes, it contains wheat flour. Any product having "flour, enriched flour, ect..) on the label is not gluten free.
Usually flour does contain wheat.
duritos de harina [wheat flour snacks] are made from wheat and flour
Most things you can replace 1/3 to 1/2 of regular flour with whole wheat flour. The end product will be heavier and some things may tend to fall apart easier. Some things have to have only regular flour.