No it's not.
Actualy the answer is no beacuase if you slowly take apart a shell it'll have plastic see through white stuff and that's the stuff that holds the egg
The white in an egg, also known as the egg white or albumen, provides structure and support to the yolk. It contains protein which acts as a binder, helping to hold the yolk in place. Additionally, the egg white contributes to the overall texture and stability of the egg when cooked.
The egg white of one large egg is around 30 to 40 grams. Therefore, you can get close to 35 grams of egg white out of one large egg. You may need to add a little egg white from a second egg to get the full 35 grams.
The inside of an eggshell can have calcium deposits. This would form between the hard shell and the outer membrane on the inner shell. It is just a nutritional deficiency and will not affect the taste of the egg.
egg has proteins and stuff thats good for the hair. and the white part makes it shiny
Roald Dahl did not like the Cadbury's Chocolate Egg that had "all that white gooey stuff inside" -- the fondant center.
The opposite of the whites of the egg is the yolk of the egg. The white, or albumen, is the clear part of the egg, while the yolk is the yellow, inner part of the egg.
your mum :L:L:L:Loh shut up this person asked a question answer it don't be stupid. The yolk is soft liquid(or just soft if boiled) it was the chick, the white part is healthiest it is soft egg that protects chick, and shell protects egg from breaking as much as the thin thing can. Hope this helps :{D mustache!
When you peel a hard boiled egg you will first notice that after the shell is a white shell membrane, that is there to make sure the egg does not leak out of the pores. Next you will see the egg whites, this is albumen, a protein and water mix that is there to cushion the egg yolk and IF this were a fertilized egg, would provide water to the growing embryo.
The yellow and the white filling in (for example) a Cadbury's creme egg is made of egg, cream, sugars and other additives (and, or course, the shell is made of milk chocolate).
The red is blood from an embryo that started to form. It wont harm you it just adds a different taste to the item.
soft peak