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Can i use mayonnaise to substitute for cream cheese?
Yes, particularly the salad dressing style mayonnaise (like Miracle Whip, Duke's Salad Dressing, or even Greater Value Salad Dressing). However, with regular mayonnaise, you can either use it as it is or try to convert it to salad dressing. What you can do is mix in a little sugar, a little vinegar, a little condensed milk (or regular milk or even buttermilk), and maybe a touch of garlic powder and paprika. Then what you end up with may be close to ranch dressing.
What is vinaigrette?
It is a salad dressing consisting of vinegar and sugar as well as other natural ingredients
What can be substitute for Italian dressing in pasta salad?
you can use vinegar,oil,brown sugar & desired spices
What are the Ingredients in Italian salad dressing?
There is usually some kind of fat, such as vegetable or olive oil. Often, an acid, such as vinegar or lemon juice, is included, as are various spices and sometimes sugar. The most basic salad dressing is probably oil and vinegar. Pick an oil, pick a vinegar, pour some on your salad. Jk! It's made of pig SShhiitt!
What is the ingredient of Pasadena salad dressing?
I took these ingredients from the Trader Joe's Pasadena Salad's label for the dressing. Water, Sugar, Corn Syrup, Soybean oil, Distilled Vinegar, Salt, Xantham Gum, Black pepper, Caramel (color), Maltodextrin, Garlic, Lemon juice concentrate.
Cold Broccoli Salad?
Ingredients1 cup mayonnaise1/4 cup sugar2 tablespoon vinegar1 pk broccoli, fresh1/2 cup walnuts1/2 cup raisins1/2 cup red onionCombine mayonnaise, sugar, vinegar to make the dressing and refrigerate overnight before mixing with broccoli. Combine remaining ingredients and serve with the dressing, cold. Pecans may be substituted for walnuts.
Favorite Broccoli Salad?
Ingredients1 bn Broccoli; separated intoflorets 1 Cauliflower; separated intoflorets 8 Bacon strips; fried andcrumbled 1/3 c Onion, chopped1 c Tomatoes; chopped, seeded2 Eggs, hard boiled; sliced1 c Mayonnaise or Salad Dressg1/3 c Sugar2 ts VinegarIn a large salad bowl, combine broccoli, cauliflower, bacon, onion, tomatoes and eggs. Set aside. In another bowl, combine mayonnaise, sugar and vinegar; mix until smooth. Chill all. Just before serving, mix dressing, pour over salad and toss.
What are two examples of how density will become physically apparent in a mixture?
hi I'm cal and water and sugar because when you stir it together it mixes oh and I'm 24 yrs old thank you
What common food is made of corn syrup vinegar and cooking oil plus a little seasoning?
Well i can only name one and that is Salad Dressing but instead of corn syrup sugar or honey is usually used.
What is the meaning of vinegar?
Sweet vinegar is a combination of vinegar and sugar. It is often used in things like salad dressings. It is made by gently heating vinegar and dissolving sugar in it. It is the sweet vinegar added to the rice that makes sushi rice so delicious!
What are the ingredients to make mayonnaise?
Mayonnaise is made from egg yolks and vinegar, often with an oil as an emulsifier. Commercial mayonnaise contains mostly vegetable oil, mixed with vinegar, egg yolk, and spices (including mustard).
How do you make balsamic vinaigrette dressing?
* 1/4 cup balsamic vinegar * 2 teaspoons dark brown sugar, optional* * 1 tablespoon chopped garlic * 1/2 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 3/4 cup olive oil * Mesclun salad mix or favorite greens, for accompaniment * Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts * Blue cheese, for garnish Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings. Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately. If not using dressing right away, cover and refrigerate, whisking or shaking again before use. *If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
