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In a scientific experiment testing the dissolving of sugar, a control group is not typically necessary. The process of dissolving sugar is a well-known and established phenomenon, so the focus is usually on the variables that affect the rate of dissolution rather than comparing against a control.

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1y ago

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Is dissolving sugar physical or chemical?

Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.


Is sugar dissolving a chemical property?

No


What is a 5 example of solubility?

Sugar dissolving in water. Salt dissolving in water. Oil not dissolving in water. Ethanol dissolving in water. Carbon dioxide dissolving in soda.


What is an example of a sugar cube disaolving?

Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.


An experiment for a new medicine was tested by two groups of people One group was given the medicine The other group was given a sugar pill The sugar pill serves as the?

Control group, or simply control. Please study.


Dissolving a spoonful of sugar in tea or coffee is an example of an?

a physical change


Is sugar dissolving in alcohol a chemical reaction?

No, sugar dissolving in alcohol is a physical process known as dissolution. In this process, the sugar molecules are dispersed in the alcohol molecules, but the chemical composition of both substances remains the same.


Is dissolving sugar in a cup of tea reversible?

no


What is sugar dissolving and example of?

a chemical reaction


Is sugar dissolving a chemical or phyical change?

Sugar dissolving in water is a chemical change because sugar is Sucrose which in aqueous solution is broken down into Glucose and Fructose.


What Word would you use to descirbe sugar dissolving into water?

"Soluble" is the word that describes sugar dissolving into water.


Is dissolving sugar in water a chemical property?

No, dissolving sugar in water is a physical property because it does not change the chemical composition of either the sugar or the water. The process involves breaking the intermolecular forces between sugar molecules, allowing them to mix with water molecules.