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What else can I help you with?
What degree does chocolate melt the fastest?
In a range of 110 to 120 degrees F.
Are there dogs that can eat chocolate?
yes ... Most any dog can manage a chocolate chip. To that degree, "yes ..." is right. In any quantity, NO! Get him/her to your regular Vet ASAP.
Why would the temperature of hot chocolate be between 50 degree celsius and 60 degree celsius if poured into a bowl?
Because it was between 50 and 60 degrees before pouring it into the bowl.
What is the specific heat for dark chocolate?
In most cases when chocolate is produced, it is melted to 45 °C (113 °F).
How do you harden your chocolate bars that melted?
Left to dry, the chocolate will naturally set up. To speed this along, you can put them in the refrigerator. Do NOT put them in the freezer, as this will cause the chocolate to solidify too quickly and it can fall off of the pretzels.
What is the difference between simisweet and sweet chocolate?
There is actually no set standards or guidelines as to how a company may define their chocolates to some degree, especially when it come to semi-sweet and milk chocolates. Generally, semi-sweet will have more cocoa in it that sweet chocolate will. The sweet chocolate will usually have more sugar, milk, and fats in it.
Does chocolate evaporate?
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What type of chocolate is there?
* Dark chocolate * white chocolate * milk chocolate * instant chocolate * hot chocolate * cocoa
What are the different ways to eat chocolate?
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
What are 50 examples for chocolate similes?
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake
What food is best combined with chocolate?
How about trying... Chilli and chocolate orange and chocolate ginger and chocolate mint and chocolate or... Double chocolate!!!
What is more delicious milk chocolate or white chocolate or dark chocolate?
milk chocolate then white chocolate and then it's dark chocolate
