direct and indirect passage of fuel
Cooking by dry heat, as in a convection oven.
There isn't one. Bread Soda is the Irish name for baking soda.
Baking refers to a specific kind of cooking, that which involves cooking by dry heat. It refers particularly to cooking in an oven. Baking generally, but not always, involves a leavening, such as yeast, a grain base, such as flour, water or milk, and a small amount of oils, eggs, or flavorings. Cooking refers to the preparation of food in general, and as such is a broader category which baking is part of.
Baking is a special form of cooking involving batters and dough. cook: from Latin coquere, to cook bake: Middle English baken, from Old English bacan
"Baking" refers to a cooking method that requires an enclosed space with controled heat. Baking almost always requires dry heat, as opposed to "steaming" and "smoking" that use water or moist heat and a device such as a bong or joint
For baking and cooking needs, yes, the convection oven is better than the OTG. It cooks at a much faster rate and will warm up any dish much faster.
A convection oven uses heat, like a regular oven, but sets up a convection current to move heat into the food faster. Microwave ovens use microwave radiation that causes polar molecules inside the food to move. Water being the most common highly polarized molecule in food, microwaves essentially steam food from the inside out.
Nothin
Although some of the cooking in a grill is baking or roasting, the nature of grilling is radiation. To demonstrate that, put metal between your heat source and the meat and it will cook differently.
Baking powder is baking soda with cream of tartar added to it.
It's convection, because an example of convection is water boiling,and when cookies is baking, the batter is really boiling.
baking