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No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.

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11y ago
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14y ago

cake four is dryer

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Q: Will adding all purpose flour to a standard cake mix affect taste?
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Substitute flour for cake flour?

To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.


Is maseca all purpose flour?

no it's not all purpose flour..


Can you substitute enriched flour for all purpose flour in cake?

yes enriched flour can be substituted for all purpose flour in a cake


Do you use the same amount of rice flour as regular flour?

No. If the recipe calls for all purpose flour and you want to use cake flour, add an additional 2 tablespoons cake flour per each cup called for in the recipe. If the recipe calls for cake flour and you want to use all purpose flour, then you do the opposite - use 1 cup all purpose flour minus 2 tablespoons per cup. But if using all purpose flour when the recipe calls for cake flour, be sure to sift it. Cake flour is lighter and more airy than all purpose flour.


Convert 460grams of flour to cups?

460 grams of flour is around 3 3/4 cups. (cca. 3.7 for usual all-purpose flour) (The usual rule of thumb is 125 g of flour per cup. This depends on the flour, both on the grain and on the grind. e.g. Standard whole wheat usually weighs slightly less than all-purpose.)


What is the difference between all-purpose flour and unbleached flour. Can I use unbleached flour in a recipe tha calls for flour?

all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.


What is the difference between plain flour and all purpose flour?

There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.


Is self raising flour the same as all purpose flour?

Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour


What is occidental flour?

It is bread flour.


Is soft flour the same as all purpose flour?

No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.


Can you substitute plain flour for all purpose flour in baking a cake?

yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.


Can you substitute all purpose flour for unbleached?

Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.