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* Added - There are 3 formulas that can be used.

First, is the scientific formula, which requires looking up 2 constants that vary dpending upon the species. W = cL^b Where, L is the length of the fish, c is species specific, and b is for type. Example: 27 inch salmon, uses b = 3.0 and c = 0.00037.

Second, a fisherman's formula. Weight = (Length x Girth x Girth) / 775 Where girth is the circumference at the largest part of the fish. The divisor can range from 775 to 800.

Third, a newer fisherman's formula, called the Lum Formula after its creator. Weight = Length x Length x Girth x 0.0007

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