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To my knowledge, there is no microwave technology that is compatible with metal cookware or utensils.

Your best bet when using metal cookware is a convection oven. These ovens are generally about the same size as a microwave oven, they use a fan to circulate the hot air for very fast and even cooking, and they are much more energy efficient than a regular oven.

Price-wise, they are in the same range as microwave ovens, and offer a great alternative when dealing with foods that do not "nuke" well - a juicy medium-rare sirloin, for instance, done both sides in about 5 minutes, without turning.

(You cannot use plastic or paper cookware in these ovens, as they use conventional heating elements.)

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15y ago

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