To my knowledge, there is no microwave technology that is compatible with metal cookware or utensils.
Your best bet when using metal cookware is a convection oven. These ovens are generally about the same size as a microwave oven, they use a fan to circulate the hot air for very fast and even cooking, and they are much more energy efficient than a regular oven.
Price-wise, they are in the same range as microwave ovens, and offer a great alternative when dealing with foods that do not "nuke" well - a juicy medium-rare sirloin, for instance, done both sides in about 5 minutes, without turning.
(You cannot use plastic or paper cookware in these ovens, as they use conventional heating elements.)
Just f*ed up our oven... apperently you can't.
Steel and and other metal vessels.
The weight of Sharp-R55TS-05-CuFt-Countertop-Microwave-Oven-Stainless-Steel is 37 lbs.
The Matag-UMC5200BAB Microwave Oven comes in white and black and for slightly more money is also available in stainless steel.
The Whirlpool over the range microwave oven in stainless steel is also stainless steel on the bottom.
To safely use heat plates in the microwave, make sure they are microwave-safe and follow the manufacturer's instructions. Avoid using plates with metallic accents or decorations. Place food on the plate and heat in short intervals, checking for overheating. Use oven mitts to handle hot plates and be cautious of steam when removing them from the microwave.
Sit you plates in hot water or heat them in the microwave oven if they are microwavable.
"Microwave" is just a shorthand for "microwave oven," and a microwave and a microwave oven are the same thing homecareappliances.co.in/bosch-microwave-oven-repair-in-ghaziabad/
Currently, the best Convection Microwave Oven on the Market as of 2013 is the Whirlpool WMH3205XVS 2.0. This model is Stainless Steel and has 1000 Watts of power.
You can't. Only if it's a microwave-oven
Plates are usually either ceramic or glass. Both materials are transparent to the microwave radiation in a microwave oven. The electromagnetic energy goes right through the plates like they weren't there. It is the food that heats the plate as that food is being heated. Remember that the microwave radiation is "tuned" to work on the hydrogen-oxygen bonds in water. It gives them "energy" and heats them up. There are some plates that will actually get a bit hot directly from the microwave energy, but that depends on the composition of the plate.
Plates are usually either ceramic or glass. Both materials are transparent to the microwave radiation in a microwave oven. The electromagnetic energy goes right through the plates like they weren't there. It is the food that heats the plate as that food is being heated. Remember that the microwave radiation is "tuned" to work on the hydrogen-oxygen bonds in water. It gives them "energy" and heats them up. There are some plates that will actually get a bit hot directly from the microwave energy, but that depends on the composition of the plate.