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Is there a recipe for beef tenderloin from the old bakery restaurant in Chicago or a cookbook that has it?
Wiki User
∙ 13y ago
Yes. Louis Szathmary, the Chef of The Bakery, wrote a book called "The 'Bakery' Restaurant Cookbook. Published in 1981.
ISBN: 0-8436-2195-8
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoGo to your local book store and look into some cooking books at main courses. The chance is a it will contain the recipe for making a beef tenderlion.
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