yes in the store
Yes, in elvis the complete ´58 sessions www.chromedreams.co.uk
The most popular varieties of seafood gumbo are Cajun Seafood Gumbo, Chicken and Sausage Gumbo, Shrimp & Crab Gumbo, Mardi Gras Gumbo and Creole Gumbo.
Gumbo is the word for "okra" in several African languages - quite fitting as okra is a key ingredient in the dish, Gumbo. It is used as a thickener in this stew and is thought to hgave been brought over by creole and African slaves.
Taylor was fond of creole cooking. Hr liked oyster-- oyster gumbo, oyster stew, roasted oysters and fried oysters.
Creole food, like Cajun food, is at it's root, French. The French settlers who came to southern Louisiana mixed with the locals, including Spanish, American Indians, and Blacks. They incorporated a lot of the local ingredients into their dishes, but retained the basics. A Creole gumbo, for instance, is more tomato and seafood based, while a Cajun gumbo is more chicken and sausage. They both start with a roux (oil & flour) onions, peppers, and celery, but then move in somewhat different directions.
file and rue thickens gumbo
Gumbo Pants was created in 2006.
Gumbo Roots was created in 1995.
The first references to gumbo were in 1803
Gombo is the French spelling for "gumbo".
Gumbo Millennium was created in 1990.
Louisiana is most likely where gumbo originated, but you can find excellent gumbo outside of Louisiana. I live in Houston, and there's some great gumbo here. Check out www.wantsumeauxgumbeaux.com.