Yes, such pans do exist.
Dry Measuring cups and spoons Wet measuring cup for liquids Pans (muffin, cake, etc..) Mixer or sometimes blender
Any pan in which a cake is baked is called a cake pan, or cake tin. In general, cake pans come in specific sizes that are used for specific recipes. Different types of cake pans include six, eight, nine or ten inch round pans, 9 x 13 inch rectangular pans, tube pans, loaf pans, and cupcake tins.
There are a wide variety of cake pans available in today's market. The pans that are most effective are light metallic pans that are not of the non-stick variety. Cake pans come in a variety of sizes and shapes.
Your batter would overflow.
Various cake pans can be used for many different types of food. Meat loaf is often made in loaf-shaped cake pans, and can be made very nicely in deep round cake pans. Cake molds, shaped like flowers or holiday figures, can be used for gelatin salads and molded desserts. Sheet cake pans are very useful as cookie sheets, large pizzas or rustic bread loaves and foccacia. Additionally, cake pans can be used like baking trays, for items such as nachos, lasagna, pies etc, giving them many uses.
Wilton has been making novelty cake pans since 1929! Their most popular pans have floral designs!
A Hole
Bundt cake pans come in a variety of colours from white & black all the way to rainbow. You can purchase a bundt cake pan with a huge selection of colours at the Amazon website.
It depends on how you cut them.
You can find a car shaped cake pans in Walmart, Target, Amazon, Kmart, Overstock, Party City, and sometimes from the yuppiechef website. Some cake pans are 3D and some are 2D car shaped.
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
PAM for baking The cake will never stick if you first grease the bottom of the pan, then line the bottom of the pan with either parchment paper or wax paper, grease the pan again and then flour it. To line with parchment, fold a large piece of wax paper in half (this is to line two pans the same size), then place the cake pan on top, trace around the outside of the cake pan and cut out along the traced lines. Since the parchment is folded in half, you will have 2 circles to place in the cake pans.