Methods of destabilization: adding a salt, adding a flocculant, changing the pH etc.
Colloids can be destroyed by heating them or adding an electrolyte in order to destroy them. By adding a small amount of a electrolyte, a colloid can be coagulated. Electrophoresis may be another method to destroy a colloid.
A gel is an example of a colloid. A colloid cannot be separated in the same way as a suspension can.
colloid!
If the flour is fine enough and is well mixed then it can become a colloid. An easy way to tell is when the colloid mixture is blue instead of white due to the Tyndall effect See the related link for more information about this effect.
Yogurt is a colloid. Colloids are mixtures where particles are dispersed throughout a medium in such a way that they do not settle out. In yogurt, the milk proteins and fat are dispersed in the liquid whey and water, creating a stable mixture.
A colloid can be detected by using a light scattering technique called Tyndall effect. When a beam of light is shone through a colloid, the particles in the colloid scatter the light, making the beam visible. This is a simple way to visually confirm the presence of colloidal particles in a solution.
It is a colloid.
No the moon is not a colloid.
colloid
Colloid
Yes, mouthwash is a colloid. It is a liquid mixture containing suspended particles that do not settle out.
is blood a solution, suspension, or colloid