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What else can I help you with?
Is grilling cooking?
Cooking is defined as preparing food. Grilling is a way of preparing food. So it is cooking.
What is britishbreakfast?
Probably breakfast made with a British way of cooking and preparing the food.
How long does it take to cook squash and what is the best method for preparing it?
Squash can take about 20-30 minutes to cook, depending on the method used. The best way to prepare squash is to roast it in the oven with olive oil, salt, and pepper for a delicious and flavorful result.
Does salt take out oil from carpet?
No way
why should we take hygenic food?
Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from the food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
How could salt take the place of a refrigerator?
Salt can be used to preserve food by drawing out moisture and creating an inhospitable environment for bacteria growth. In this way, salt can be used to extend the shelf life of perishable items without the need for refrigeration. However, it is limited in its effectiveness and not suitable for all types of food.
What is good about preparing and eating traditional foods?
AnswerThe good thing about traditional food is that you get to expreence different food from way back than.
Will salt affect the way food floats when being boiled?
Yes, but because the concentration of salt is not great the effect is insignificant.
What is in salt that makes it taste so strong?
there is no additive in salt. it is a basic food, but it tastes that way because it is lethal in large amounts
How did pioneers save their food?
by canning, smoking, drying, and salting their food
Why do Samoans people have different food from other countries?
Samoans have the same food like other countries, but like other countries as well, they have their own delicacies, and their own way of preparing food, recipes, etc.
What are types of food safety hazards?
Cutting meat and vegetables on the same board without washing hands, cutting board and utensil's. Not thoroughly cooking food all the way through, especially sausages and chicken. Not washing your hands between preparing food eg meat then vegetables. Not washing utensil's between preparing food. Storing food at insufficiently cold or insufficiently hot temperatures.
