Jagermeister is an herbal liquor. It is a proprietary product with an unknown recipe. Best estimates say it is a brandy or sugar liquor base with pepper and liquorish among the most predominate flavors. Used to be made with laudanum, an opiate. Also was thought to have elk blood added!!
Sommelierdrew
Absinthe is named after the scientific name of wormwood, Artemisia absinthium.
Absinthe is named for the plant Artemesia absinthium, commonly known as wormwood.
Artemisia Absinthium or Wormwood to give its common name has medicinal values and as its name suggests is used in the manufacture of absinthe.
Ouzo & Pastis
Roman Wormwood, Florence fennel, and Anise
That is the flavor of anise- which along with wormwood and fennel create the 'trinity' of absinthe flavor. Wormwood supposedly is bitter with a woodsy, somewhat floral flavor.
An absinthium is an alternative name for the common wormwood, a bitter herb used in the production of absinthe and vermouth.
In absinthe alcohol there are three herbs always present which are, wormwood, anise & fennel but not limited to only these three there. When making the absinthe alcohol to add taste they use other herb's like: calamus, star anise, hyssop & coriander.
you will need about 3 - 4 for men and for women it is 2-3
The long-term use of wormwood oil containing thujone, or alcoholic drinks containing thujone oil (e.g., absinthe) can be addictive and cause seizures, brain damage, temporary kidney failure, and possibly death.
Ummmm... None.Wormwood concentrate is made from wormwood, oddly enough.If you want it for making absinthe, I can't advise against it strongly enough. You'll get something that takes terribleand could be toxic. Pretty hard to get toxic concentrations if you start with wormwood.
Absinthe (distilled wormwood). Sickly green (chartreuse) in color. Tastes somewhat like licorice.