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What are the similarities between organic non-organic and genetically foods?
Organic is a method of growing food without using synthetic fertilizers and pesticides. Food grown organically is called organic food. Non-organic is a method of growing food that uses synthetic fertilizers and pesticides. Food grown this way is called non-organic. Genetic engineering is taking a gene from one organism and forcing it into another, unrelated organism in a lab. Seeds that are genetically engineered can be grown non-organically, but not organically. Foods that are genetically engineered are called GMO foods.
Why do some people prefer eat foods that are not genetically engineered?
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
What is the difference between organic and non-organic crops?
Local versus non-local resources, natural versus genetically modified or synthetic inputs, on-site versus off-site activities, and quality versus quantity are differences between organic and non-organic crops. The two types of edibles and ornamentals represent a shortening of the respective terms organically grown crops and non-organically produced crops. Organic production requires only natural inputs and outputs, with attention to environmental well-being, whereas non-organic production may include some natural methods even though the tendency is for chemical, genetically modified, and synthetic inputs and procedures.
How do you eat clean?
Eating clean is a movement toward eating fresh, organic, not processed, foods. Engineered grains or cattle/fowl fed with antibiotics are also avoided. There are several websites with specifics.
Why aren't all the foods we eat genetically engineered?
Some countries have not allowed genetic engineering on their exported goods, so depending on where you get it, it wont be engineered. Some people think engineering could be harmful, and some foods cannot sucessfully be engineered.
What are potential benefits of genetically engineered foods overall?
the answer to this pie
What organic compound are in foods?
All foods contain organic compounds.
What special circumstances limit organic foods?
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
What are some possible benefits of eating genetically engineered foods?
No benefits of eating GMO foods are known.
Do organic foods have gluten?
yes organic foods drived from living things
What is green food versus organic food?
Green food usually refers to foods like seaweed, kelp, etc. Organic food is any food that is grown without the use of synthetic fertilizers, pesticides and herbicides and is non-GMO.
What part of the body uses organic foods?
There is no difference in how the body uses organic foods, processed foods, or any other foods.
